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Ms Shewta Rastogi

Dietician

Qualifications

  • M.Sc. Food & Nutrition after a three-year degree course in Home Science, Jaipur, Rajasthan
  • Internship course from department of dietetics, All India Institute of Medical Sciences, New Delhi, India
  • Submitted PhD in Nutrition from Rajasthan University, Jaipur, India
  • Postgraduate diploma in Preventive and Promotive Health Care (PPHC), Apollo Hospital, Hyderabad (Andhra Pradesh).
  • Diploma course in Computers from National Institute of Information Technology (N.I.I.T), Jaipur, and Rajasthan

Experience

  • Founder secretary, Indian Dietetic Association (IDA) Jaipur Chapter and the life member
  • Editor, Dietetic Vision, an official newsletter of IDA Jaipur Chapter
  • International Experience: Clinical Observer Dietetics at Mount Sinai Hospital, Chicago, Illinois, (U.S.A) Washington County Hospital, Robin wood Endocrine Clinic & Williamsport Family Practice Clinic, Hagerstown, Maryland, (U.S.A)
  • Clinical and Administrative Dietician: A total of seven years experience in dietetics or diet counseling in multi-specialty hospitals, & various clinics
  • Lecturer for Post Graduate Diploma in Dietetics and Hospital Food Service as a Guest Faculty. Taught Clinical Nutrition (theory & practical) & Biochemistry and internal examiner for Clinical Nutrition (practical)
  • Registered PhD scholar & seven years experience in dietary research including eight months research experience as a supervisor
  • Nutritionist for community based nutrition programmes with Unicef, Care & Chetna, I-INDIA Jaipur
  • Chief Dietician, Guru Nanak Hospital, Mumbai, India and Research Assistant in PURE, a study in collaboration with Population Health Research Institute & Division of Cardiology, McMaster University, Hamilton, Ontario, Canada

Awards & Affiliations

  • Awarded five gold medals and a silver medal and various prizes for holding positions at the University level meritorious student throughout the schooling and topper in graduation and post graduation
  • Won numerous awards in co-curricular activities including dance, song, art and craft, plays, & oration

Papers, Presentation & Research

Conferences and CME attended

  • Paper presentations in various National and International Conferences
  • Published several original research papers in Journals of National and International repute
  • Several English and Hindi articles on various aspects of Nutrition as Publications
  • Designed many patient education materials and edited A Booklet on Low Fat Diet.
  • Organized about 100 free health camps and checkup program with nutrition exhibitions, diet display and free nutritional assessment and diet consultations
  • Delivered guest lectures and invited as resource person in 13 national and 2 international events

Qualifications

  • M.Sc. Food & Nutrition after a three-year degree course in Home Science, Jaipur, Rajasthan
  • Internship course from department of dietetics, All India Institute of Medical Sciences, New Delhi, India
  • Submitted PhD in Nutrition from Rajasthan University, Jaipur, India
  • Postgraduate diploma in Preventive and Promotive Health Care (PPHC), Apollo Hospital, Hyderabad (Andhra Pradesh).
  • Diploma course in Computers from National Institute of Information Technology (N.I.I.T), Jaipur, and Rajasthan

Experience

  • Founder secretary, Indian Dietetic Association (IDA) Jaipur Chapter and the life member
  • Editor, Dietetic Vision, an official newsletter of IDA Jaipur Chapter
  • International Experience: Clinical Observer Dietetics at Mount Sinai Hospital, Chicago, Illinois, (U.S.A) Washington County Hospital, Robin wood Endocrine Clinic & Williamsport Family Practice Clinic, Hagerstown, Maryland, (U.S.A)
  • Clinical and Administrative Dietician: A total of seven years experience in dietetics or diet counseling in multi-specialty hospitals, & various clinics
  • Lecturer for Post Graduate Diploma in Dietetics and Hospital Food Service as a Guest Faculty. Taught Clinical Nutrition (theory & practical) & Biochemistry and internal examiner for Clinical Nutrition (practical)
  • Registered PhD scholar & seven years experience in dietary research including eight months research experience as a supervisor
  • Nutritionist for community based nutrition programmes with Unicef, Care & Chetna, I-INDIA Jaipur
  • Chief Dietician, Guru Nanak Hospital, Mumbai, India and Research Assistant in PURE, a study in collaboration with Population Health Research Institute & Division of Cardiology, McMaster University, Hamilton, Ontario, Canada

Awards & Affiliations

  • Awarded five gold medals and a silver medal and various prizes for holding positions at the University level meritorious student throughout the schooling and topper in graduation and post graduation
  • Won numerous awards in co-curricular activities including dance, song, art and craft, plays, & oration

Papers, Presentation & Research

Conferences and CME attended

  • Paper presentations in various National and International Conferences
  • Published several original research papers in Journals of National and International repute
  • Several English and Hindi articles on various aspects of Nutrition as Publications
  • Designed many patient education materials and edited A Booklet on Low Fat Diet.
  • Organized about 100 free health camps and checkup program with nutrition exhibitions, diet display and free nutritional assessment and diet consultations
  • Delivered guest lectures and invited as resource person in 13 national and 2 international events

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